Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as चिकन कोरमा (Chicken korma recipe in Hindi)

Chicken Korma

Name: Chicken Korma
Total time: 1500 s
Yield: 3 servings
Ingredients: 12 oz chicken (about 350 grams); 1/3 cup fried onions; 1/4 cup plain yogurt; 2-3 tablespoons oil; 1 tablespoon ginger-garlic paste; 1 tablespoon ground coriander; 1 teaspoon red chili powder; 1 teaspoon chickpea flour (besan); 1 teaspoon garam masala; 1/2 teaspoon kewra water; 1/2 teaspoon ground turmeric; 1 teaspoon Kashmiri red chili powder; 5 green cardamom pods; 1 piece mace; 1 very small piece nutmeg

Mamta Shahu @Desifoodie_1980

नालासोपारा पालघर महाराष्ट्रा

Chicken Korma

Mamta Shahu @Desifoodie_1980

नालासोपारा पालघर महाराष्ट्रा

Saved

Ingredients

20-25 mins

3 servings

12 ozchicken (about 350 grams)
1/3 cupfried onions
1/4 cupplain yogurt
2-3 tablespoonsoil
1 tablespoonginger-garlic paste
1 tablespoonground coriander
1 teaspoonred chili powder
1 teaspoonchickpea flour (besan)
1 teaspoongaram masala
1/2 teaspoonkewra water
1/2 teaspoonground turmeric
1 teaspoonKashmiri red chili powder
5green cardamom pods
1 piecemace
1very small piece nutmeg

Saved

Steps

20-25 mins

1

Wash the chicken thoroughly with water. Heat oil in a deep pan or skillet and add 4 crushed green cardamom pods.
2

Add the chicken and sauté over medium heat until the color changes.
3

Once the chicken changes color, add the whisked yogurt, red chili powder, Kashmiri red chili powder, garam masala, chickpea flour, ground coriander, turmeric, and ginger-garlic paste. Mix well and cook on low heat for about 2-3 minutes.
4

Add salt to taste and 1 cup water. Mix, cover, and cook on medium-low heat for 10 minutes.
5

Finely crush the nutmeg, mace, and 1 green cardamom pod together.
6

After 10 minutes, remove the lid, stir the chicken, then add the fried onions and the crushed spice powder. Mix well, cover again, and cook for another 8-10 minutes.
7

After 7-8 minutes, add the kewra water, mix, and cook for 2 more minutes. Then turn off the heat.
8

Transfer to a serving bowl and serve hot.
9

Serve the hot chicken korma with roti, naan, paratha, or rice.

Saved

Cooksnaps

Saved

Mamta Shahu @Desifoodie_1980

Published in the US on September 26, 2025 15:07

नालासोपारा पालघर महाराष्ट्रा

मै एक हाउस वाइफ हूँ। मैं एक आत्मनिर्भर वूमेन के रूप में अपने आप को रिप्रेजेंट करना चाहती हूं इसके लिए मैंने एक छोटी सी पहल की है मेरा एक यूट्यूब चैनल जिसका Mamta's Food Magic है और आप मुझे Instagram पर @mamtashahu1980 को सर्च कर देख सकते हो जहां मैं कई फेमस ब्रांड के साथ कोलेबोरेशन भी कर रही हूं।और मैं अपने इसी मंच Cookpad हिंदी में कम्युनिटी मैनेजर के पद पर भी काम कर रही हूं। खाना बनाना मेरी हॉबी ही नहीं मेरा पैशन है।😍मुझे खाना बनाना और खाना बना कर अपने परिवार और दोस्तों खिलाना पसंद है । मै ऐसी रेसिपी बनाने की कोशिश करती हूँ जो झटपट बन जाए खाने मे स्वादिष्ट पौष्टिक हो और कम खर्च मे बन जाए।

Similar Recipes

More Recipes

Sprouts Dhokala

Surekha Dongargaonkar
Mango Melange

Nutan Shah
Drumstick curry

Karuna Naveen Chandwani
Takali (Tomato) Rasam

Darshana Patel
Cheesy Smash Patty Fries

Soegianto
Cocochino (Cold Brew With Coconut Water) With Ice

Soegianto
Low Calorie Tortilla Bread Pizza

Yummy everyday
Almond Sweet (Loz)

Arezu
Left over roti Chivda

Tasty Veg Cooking
Pla Krapong Tod Nam Pla - Fried Sea Bass with Mango Salad - Woowwwweeeee - Amazing - Enjoy :P

farang31
Cheese & Pepperoni Roll Ups

Leelumae
Japanese Souffle Pancake

Niki
Lee's Hickory Smoked Lemon Pepper Chicken

Lee's
Zucchini Bread

Nena's.cook.nook
Spicy Asian Cucumber Salad

2 Cancerians cook, Libra eats
My Sunday rice

Uchechukwu Iroegbu
Oil based chocolate cake

Becca's Kitchen
Baked apricots with lemon and thyme

Alessandra
Black pepper chicken

Saryia Shariq
Corn kababs

RUCHIKA
Lemon Mandazi#4weekschallenge#charityrecipe

Grace Mynner
Warm tofu salad with shiso

Alessandra
Aamrasy

Syeda Sadaf Tahira
Nan khatayi

Uzma Touseef
My Italian style Asparagus. 😚

Maureen 😀