Corn kababs

Name: Corn kababs
Cuisine: American
Ingredients: 250 gms corn dhokla(not fluffed one); 2 boiled potatoes; to taste Salt; 2 tsp red chilli powder; 2 tbsp green Coriander leaves; 2 green chilies(finely chopped); 1/4 cup corn kernels; 1 finely chopped onion; 1/4 cup bread crumbs; As required Oil for frying

RUCHIKA @feed_your_soul

india

#jhatpat

RUCHIKA @feed_your_soul

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Ingredients

250 gmscorn dhokla(not fluffed one)
2boiled potatoes
to tasteSalt
2 tspred chilli powder
2 tbspgreen Coriander leaves
2green chilies(finely chopped)
1/4 cupcorn kernels
1finely chopped onion
1/4 cupbread crumbs
As requiredOil for frying

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Steps

1

Actually these kababs I made from my flop corn dhokla
2

I used the un puffed dhokla
3

Mash the boiled potatoes and add
Some roughly crushed corn Kernels to it.
4

Add Salt and red chilli powder
Finely chopped onions, green chills, coriander leaves
5

Mixed all and make round patties
Coat them with bread crumbs
6

Heat oil in a pan and fry the patties
7

Serve with tomato ketchup and mint chutney

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Cooksnaps

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RUCHIKA @feed_your_soul

on July 07, 2019 18:41

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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Corn kababs

Corn kababs

Ingredients

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