Baked apricots with lemon and thyme

Name: Baked apricots with lemon and thyme
Yield: 4 servings
Cuisine: British
Ingredients: Apricots, cut in half and stones removed - 3-4 apricots for every person; 1 big unwaxed lemon; 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half; A few sprigs of fresh thyme; 2-3 tbsp water; To serve - not necessary but nice 😁; toasted flaked almonds; 1 drizzle or two of raw honey if necessary; some ricotta or goats cheese or Greek yogurt

Alessandra @alessa

🧡 apricots. This time baked with some lemon, thyme and vanilla 😋🧡🧡🧡

Alessandra @alessa

🧡 apricots. This time baked with some lemon, thyme and vanilla 😋🧡🧡🧡

Saved

Ingredients

4 servings

Apricots, cut in half and stones removed - 3-4 apricots for every person
1big unwaxed lemon
1-2 tspvanilla essence or 1 vanilla pod, split open and cut in half
A fewsprigs of fresh thyme
2-3 tbspwater
To serve - not necessary but nice 😁
toasted flaked almonds
1drizzle or two of raw honey if necessary
some ricotta or goats cheese or Greek yogurt

Saved

Steps

1

Preheat the oven to 190C.
2

In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
3

Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
4

Bake for about 20 mins.
5

Drizzle the raw honey if using on top. Serve with the almonds/ cheese/ whatever and enjoy 😋