Kerala Style Coconut Milk Fish Curry

Name: Kerala Style Coconut Milk Fish Curry
Cuisine: American
Ingredients: 2 tsp Chilli Powder; 3 Tilapia Fillets; 2 cup Coconut Milk; 3/4 tsp Turmeric Powder; 1/2 tsp Tamarind Concentrate; 2 tsp Salt; 1 Green Chilli, finely sliced; 2 Shallots; 1 clove Garlic, finely minced; 5 Fenugreek Seeds; 1 tbsp Vegetable Oil; 6 Curry Leaves

dileepd11 @dileepd11

Kerala Style Coconut Milk Fish Curry

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Ingredients

2 tspChilli Powder
3Tilapia Fillets
2 cupCoconut Milk
3/4 tspTurmeric Powder
1/2 tspTamarind Concentrate
2 tspSalt
1Green Chilli, finely sliced
2Shallots
1 cloveGarlic, finely minced
5Fenugreek Seeds
1 tbspVegetable Oil
6Curry Leaves

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Steps

1

Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
2

Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
3

Add the tamarind concentrate.
4

After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
5

Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
6

Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
7

Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.