Steps
- 1
Actually these kababs I made from my flop corn dhokla
- 2
I used the un puffed dhokla
- 3
Mash the boiled potatoes and add
Some roughly crushed corn Kernels to it. - 4
Add Salt and red chilli powder
Finely chopped onions, green chills, coriander leaves - 5
Mixed all and make round patties
Coat them with bread crumbs - 6
Heat oil in a pan and fry the patties
- 7
Serve with tomato ketchup and mint chutney
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