Pour milk in a non stick deep bottom pan and add sugar.

Cook milk on a low to medium flame by string untill it reduced to less than half.

When it turns to less than half add baking soda put flame on high and stir continuously till it becomes little dark in colour cook for 5 mins till it reach to desired consistency.

Remove from heat and sieve it and keep in refrigerator for 10 mins.

Your Milkmaid is ready.