Flat bread with chickpeas porridge

Name: Flat bread with chickpeas porridge
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 tbsp sugar; 2 tbsp powdered milk; Salt as required; Unflavored yogurt(optional); Warm water as required; Butter; 1 1/2 tsp yeast; Pinch baking powder; 3 cups chickpeas(kwaroro); Chilli peppers; Onions/spring onions; Maggi & salt; Oil

meemi’s kitchen @meemiking123

Flat bread with chickpeas porridge

meemi’s kitchen @meemiking123

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Ingredients

5 serving

Flat bread
3 cupsflour
1 tbspsugar
2 tbsppowdered milk
Salt as required
Unflavored yogurt(optional)
Warm water as required
Butter
1 1/2 tspyeast
Pinchbaking powder
Chickpeas porridge
3 cupschickpeas(kwaroro)
Chilli peppers
Onions/spring onions
Maggi & salt
Oil

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Steps

1

Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
2

Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
3

Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
4

Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘