Jini Dosa

Name: Jini Dosa
Cuisine: American
Ingredients: 3-4 cups dosa batter; 1 onion, chopped or as required; 1 tomato, chopped or as required; 3-4 tbsp tomato sauce or as required; Pinch idli podi (opt); 2 tbsp fresh grated coconut; 2 tbsp coriander leaves, chopped; pinch salt; 1/4 cup grated cheese or as required; As required oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#kidstiffin - Jini Dosa is actually a very popular and a yummy street food from Mumbai. But I gave a slight twist and made in a fusion South Indian style. So treat your kids to something interesting and healthy in their lunch box. You can stuff with all the veggies apart from cheese, cut them into strips and roll up for a wholesome meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

3-4 cupsdosa batter
1onion, chopped or as required
1tomato, chopped or as required
3-4 tbsptomato sauce or as required
Pinchidli podi (opt)
2 tbspfresh grated coconut
2 tbspcoriander leaves, chopped
pinchsalt
1/4 cupgrated cheese or as required
As requiredoil to shallow fry

Saved

Steps

1

To make the dosa, heat a tawa / griddle and spread a ladleful of the batter. Spread it around in a circular motion with the back of the ladle.
2

Drizzle some oil around the edges and spread some of the ingredients mentioned above (except cheese).
3

Spread it evenly all around the dosa & sprinkle some cheese over it. Cook on one side till the cheese melts.
4

Cut the dosa into 2" long strips. Gently roll the dosa from one end to the other.
5

Garnish with more grated cheese, coconut, coriander leaves and idli podi (opt) and pack for your kids lunch box meal.