Delicious

This is a way of using up day old bread by making it into a tomato stew. It's February now, so while there are fresh tomatoes in the shops, they definitely don't have enough flavour for this, so I used canned whole tomatoes (2 regular sized cans) but if you can use good tomatoes.

This is a Portuguese recipe my mom always makes, very tasty and filling side dish or main meal. Also very tasty reheated.

My family has an abundance of tomatoes growing in their garden so this is how we store it. I use it in everything from chili to tomato sauce to different types of soups. I date the bag and I've never had a problem using it even a year after it was first frozen

This recipe came about in the summer when we were overwhelmed with fresh grape tomatoes. I make it all year long now. It is a fast delicious appetizer when served with toasted bread round to spoon it on. It's also really good as a side vegetable. If you add pasta or rice it makes a great light lunch or dinner.

This is a dish that I remember my grandmother cooking when I was very young. It always reminds me of home. Omit the chorizo and eggs to turn it into a vegetarian dish.

#madethis

Basic Italian tomato sauce with only 5 ingredients

This recipe is a bit of a labour of love but well worth it in the end. It gets better after a day in the fridge and freezes well. You can sub almost any kind of fatty pork but I find thick cut bacon to yield the best results. If you're a purest use pork jowl.

#mysterybox3 post2