Dirty rice

Name: Dirty rice
Cuisine: Nigerian
Ingredients: 1 kg Minced meat (cooked); Onions (sliced); 2 cups Groundnut; Meat stock; 1 cup Oil; 1 large onions; Cinnamon; Cardamom; Cumin; Cloves; Cameron pepper; Rosemary; Oregano; Garlic and ginger paste; Hot water; 8 cups rice

Rubita's Tasty Bites @sanusirabia

Kaduna

Yummy. 😋

Rubita's Tasty Bites @sanusirabia

Kaduna

Yummy. 😋

Saved

Ingredients

1 kgMinced meat (cooked)
Onions (sliced)
2 cupsGroundnut
Meat stock
1 cupOil
1large onions
Cinnamon
Cardamom
Cumin
Cloves
Cameron pepper
Rosemary
Oregano
Garlic and ginger paste
Hot water
8 cupsrice

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Steps

1

Wash rice with salt and warm water and drain the rice
2

Fry g/nut and keep aside. You can also buy fried one from the market. Peel and roughly grind.
3

Add oil to the pot and add the onions for 5 mins or until caremelized.
4

Add the ginger and garlic paste, fry for 30 mins and add the drained rice. Fry for 10 mins.
5

In a bowl add 1/2 tsp of each spice and seasoning to your test.
6

Add the spices to the rice and fry for further 2 mins, then add the cooked minced meat.
7

Add hot boiling hot water enough to cook the rice and meat stock.
8

Add the gnut when it is almost done.
9

Serve hot with potato salad or any salad of choice.