Chicken Corn Soup

Name: Chicken Corn Soup
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 6 cup chicken and vegetable stock; 1 1/2 cup Chicken boiled and Shredded; 1 1/2 cup Boiled Sweet corn; 1 tsp Salt; 1 cup water; 4-5 tbsp Corn flour; 2 egg white; 1/2 tsp Black pepper powder; 1 tbsp Soy sauce; 1 tbsp Vinegar

Sul Tana @cook_17462436

Must try Quick and Easy Chicken corn soup winter recipe. So learn how to make chicken corn soup the easy way.

Sul Tana @cook_17462436

Must try Quick and Easy Chicken corn soup winter recipe. So learn how to make chicken corn soup the easy way.

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Ingredients

30 min

6 person

6 cupchicken and vegetable stock
1 1/2 cupChicken boiled and Shredded
1 1/2 cupBoiled Sweet corn
1 tspSalt
1 cupwater
4-5 tbspCorn flour
2egg white
1/2 tspBlack pepper powder
1 tbspSoy sauce
1 tbspVinegar

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Steps

30 min

1

A pot add chicken stock and bring it to boil.
Add chicken and corn and cook for 8-10 mins.
2

Add salt.Then mix corn flour in water and add gradually. Cook until desired thickness.
3

Beat 2 egg whites and add while stirring continuously.
4

Chicken corn soup is ready.
-Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste.