Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Name: Maple syrup pecan cinnamon roll (TangZhong /water roux method)
Yield: 6 servings
Cuisine: British
Ingredients: Water roux paste; 50 g Bread flour; 150 cc Milk or water 250 cc; Bread dough; 100 g Water roux paste; 320 g Bread flour; 3 g Active yeast; 24 g Whole egg; 70 g Milk; 35 g Unsalted butter; 0.5 teaspoon Vanilla paste; 50 g Caster sugar; 0.5 teaspoon Salt; Topping; 60 g Maple syrup; 45 g Pecan; 2 Tablespoons Mixed nuts; The filling; 3 Tablespoons Brown sugar; 1 Tablespoon Cinnamon powder; 20 g Unsalted butter

Jennifer Su @jennifersu_E

TangZhong (Water roux) method is to cook flour in water or milk to form the paste. And then the paste is used to improve the texture of bread, making the bread soft and fluffy. This bread making method comes originally from Japan.

Jennifer Su @jennifersu_E

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Ingredients

6 servings

Water roux paste
50 gBread flour
150 ccMilk or water 250 cc
Bread dough
100 gWater roux paste
320 gBread flour
3 gActive yeast
24 gWhole egg
70 gMilk
35 gUnsalted butter
0.5 teaspoonVanilla paste
50 gCaster sugar
0.5 teaspoonSalt
Topping
60 gMaple syrup
45 gPecan
2 TablespoonsMixed nuts
The filling
3 TablespoonsBrown sugar
1 TablespoonCinnamon powder
20 gUnsalted butter

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Steps

1

Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2

Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3

Add in the butter in and mix well.
4

Keep beating the dough until it can stretch.
5

Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6

Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7

Get a bake tray and put in the maple syrup and nuts.
8

Mix brown sugar and cinnamon powder into a bowl.
9

Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10

Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11

Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.