Chicken and Veggie Pasta

Name: Chicken and Veggie Pasta
Cuisine: American
Ingredients: Bag or box of pasta; 1 package boneless, skinless chicken tenders; 1/4 cup chopped onion; 1 quart sliced mushrooms; 4 small heads of broccoli chopped; 2 garlic cloves minced; 2 Tbs butter; 2 + Tbs olive oil; Italian seasoning; Optional garlic salt if needed; 1/2 cup reserved pasta water

schandoney @cook_17469752

Easy dinner that feels light and healthy. Could use any veggies or skip meat and go vegetarian easily.

schandoney @cook_17469752

Easy dinner that feels light and healthy. Could use any veggies or skip meat and go vegetarian easily.

Saved

Ingredients

Bagor box of pasta
1 packageboneless, skinless chicken tenders
1/4 cupchopped onion
1 quartsliced mushrooms
4small heads of broccoli chopped
2garlic cloves minced
2 Tbsbutter
2+ Tbs olive oil
Italian seasoning
Optional garlic salt if needed
1/2 cupreserved pasta water

Saved

Steps

1

Cut chicken into bite-sized pieces and brown on high heat skillet in Tbs oil.
2

Meanwhile, cook past in separate pot. Cook to al dente to avoid mushy pasta later.
3

Add veggies, herbs, and oil to chicken.
4

Add cooked pasta with butter and reserved pasta water. Stir and simmer. Simmer with lid on for about 5 min or until broccoli is done.
5

Taste and add more seasoning if needed.