Corn Toast

Name: Corn Toast
Total time: 1200 s
Yield: For 2 persons
Cuisine: American
Ingredients: 2 Sandwich Bread slices; 2 boiled Potatoes; 1 cheese cube; 4 spoons boiled corn; 2 spoons butter; as per taste Salt; 2 spoons spring onion; 2 green chillies; 1 spoon green coriander; 1/2 spoon chilli flakes; 1/2 spoon oregano

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#colouryellow

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

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Ingredients

20 minutes

For 2 persons

2Sandwich Bread slices
2boiled Potatoes
1cheese cube
4 spoonsboiled corn
2 spoonsbutter
as per tasteSalt
2 spoonsspring onion
2green chillies
1 spoongreen coriander
1/2 spoonchilli flakes
1/2 spoonoregano

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Steps

20 minutes

1

Peel the potatoes and mash them, add corn, finely chopped spring onion, chilli, coriander, grated cheese, salt, chilli flakes and oregano and mix it well.
2

Mix 1 spoon butter also, Spread the potato mixture in bread slices and fried it in the nonstick pan, spread the butter and fry it.
3

Turn it and fry then Cut it in 4 pieces and serve with tomato sauce.