First wash the spinach & chopped roughly.

Take mixer jar add chopped spinach, chopped green chilli pieces,ginger piece,garlic pieces along with cumin seeds & little bit of water to form a puree so grind well.

Take big bowl add wheat flour add gram flour add red chilli powder, turmeric powder,carom seeds & salt mix all ingredients then add grinded green palak puree in it mix well to form a dough through water.

When dough is ready keep aside for few minutes.

Heat the heavy bottom pan add oil in it for deep fry in low flame.

Meanwhile put some oil in hands & take small portion from dough & make all poori on flat surface.

When oil is heated deep fry all pooris well.

Serve hot with chutney or sauce or pickle.

For kids tiffin along with sauce it's perfect combination for healthy meal.