Bread Moong dal Uttapam

Name: Bread Moong dal Uttapam
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 gms Moong dal; 1 small Capsicum chopped; 2 small Tomato finely chopped; 1 small Carrot finely chopped; 2 small Onion finely chopped; 2 tsp Coriander leaves chopped; 1 Green chilli; 1 pc Ginger chopped; 2 -3 pc Paneer; to taste Salt; 1 tsp Chaat masala powder; 4 pieces Bread; as required Oil; As required Water; 1 cup Grated coconut

Dipti Mehrotra @dipti_mehrotra

#colouryellow
#yummy starter
#kidstiffin

Dipti Mehrotra @dipti_mehrotra

#colouryellow
#yummy starter
#kidstiffin

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Ingredients

15minutes

2 servings

250 gmsMoong dal
1 smallCapsicum chopped
2 smallTomato finely chopped
1 smallCarrot finely chopped
2 small Onion finely chopped
2 tspCoriander leaves chopped
1 Green chilli
1 pcGinger chopped
2 -3 pcPaneer
to tasteSalt
1 tspChaat masala powder
4 piecesBread
as requiredOil
As required Water
1 cupGrated coconut

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Steps

15minutes

1

Wash and soaked moong dal in water for 1/2 an hour. After soaking grind moong dal, ginger, green chilli and make a fine paste. Add 1tsp salt into moong dal batter.
2

Mix chopped onion, capsicum, tomato, carrot, paneer and coriander leaves in a bowl to make mixture.
3

Cut the bread round in shape with the help of glass or katori. Heat a nonstick pan over a low flame.
4

Dip bread in a moong dal batter and flatten it on heated pan.Spread the vegetable mixture on top of the bread and pour some oil on it.
5

Cook it on low flame. Turn it to cook the other side. Grease it with oil on the corner. Cook till it's scrispy. Off the flame.
6

Sprinkle some chaat masala and garnish with chopped coriander leaves and serve hot with coconut chutney.