Boil the potatoes, peel and mash them well. Take kadhai add some oil, let the oil hot add cumin seeds garlic onion and green chilli. Try them for a while and add mashed potatoes and all the spices like shown in the pictures.

When masala is ready add fennel seeds and Garam Masala your Aloo ka masala is ready for the parathas

Take a small portion of the dough. roll it, add some masala, fold it and make a ball of it again Roll it, dusting some flour on it.

Heat up the tawa, put the paratha on the tawa, spread butter or ghee or oil whatever you like.

Your aloo paratha is ready to eat. served with Nimbu Ka Achar or green chilli chutney and dahi. #missbiryani #myfirstrecipe