Butter Palak Paneer

Name: Butter Palak Paneer
Cuisine: American
Ingredients: 200 gm Paneer; 500 gm Fresh Palak; 1 Chopped Onion; 1 Chopped Tomato; 1 spoon Ginger Garlic paste; 1/2 spoon Turmeric Powder; 1/2 spoon Coriander powder; 1/2 spoon Cumin seeds; 1/2 spoon Cumin powder; 1/2 spoon Kashmiri mirch powder; 2 Green Chilli; 1/2 tsp Garam masala powder; 2 spoon Curd; 4 spoon Butter; to taste Salt; 1 tej patta

Navin Sinha @ns12081972

Ranchi, Jharkhand

#greenveg

Navin Sinha @ns12081972

Saved

Ingredients

200 gmPaneer
500 gmFresh Palak
1Chopped Onion
1Chopped Tomato
1 spoonGinger Garlic paste
1/2 spoonTurmeric Powder
1/2 spoonCoriander powder
1/2 spoonCumin seeds
1/2 spoonCumin powder
1/2 spoonKashmiri mirch powder
2Green Chilli
1/2 tspGaram masala powder
2 spoonCurd
4 spoonButter
to tasteSalt
1tej patta

Saved

Steps

1

Cut Paneer in desired shape
2

Wash palak nicely and boil it. Now grind it in grinder.
3

Heat 1 spoon butter in a pan. Add onion, tomato and all masala. Cook for 5- 6 minutes.
4

Take out cooked mixture in a bowl. After cooling grind the mixture in grinder and make paste.
5

Heat 1 spoon butter in a pan. Add paste in pan and saute for 6-7 minutes.
6

Add curd and saute.
7

Now add palak paste and saute for 4-5 minutes.
8

Add salt and paneer. Mix it well. Add 2 spoon butter. After 3-4 minutes switch off the gas. Butter Palak Paneer is ready to serve.