Red velvet cake

Name: Red velvet cake
Cuisine: American
Ingredients: 2 cup all purpose flour; 1 tbsp baking soda; 1/2 tbsp baking powder; 2 tbsp vanilla extract; 1/2 cup milk; 1 tbsp white vinegar; 4 tbsp oil; 1/2 tbsp red gel food colour; 1 Cream Cheese Frosting: cream cheese, softened; 1/2 cup unsalted butter, soften; 1 tbsp vanilla extract; 3 cups confectioners’ sugar,

Shikha Vijay @Shikhavijay1264

Mumbai

#colourred
11july

Shikha Vijay @Shikhavijay1264

Mumbai

#colourred
11july

Saved

Ingredients

2 cupall purpose flour
1 tbspbaking soda
1/2 tbspbaking powder
2 tbspvanilla extract
1/2 cupmilk
1 tbspwhite vinegar
4 tbspoil
1/2 tbspred gel food colour
1Cream Cheese Frosting: cream cheese, softened
1/2 cupunsalted butter, soften
1 tbspvanilla extract
3 cupsconfectioners’ sugar,

Saved

Steps

1

Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
2

Once done,let the cake rest in the tin.Allow the cake to cool completely.
To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
3

For the Frosting:
Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.