Tomato pakoda curry Sindhi style

Name: Tomato pakoda curry Sindhi style
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 onion 1for onion pakoda, 1for onion gravy; 2 tomato; 3-4 garlic; 4-5 curry leave; 1 tsp red chilli powder; 1 coriander powder; 1 turmeric powder; 1 tsp cummin seeds; 1 tsp mustard seed; 100 gm besan / gram flour / chickpea flour 1 teaspoon Ginger; to taste Salt; 1 Pinch kasuri methi

Karuna Naveen Chandwani @Karuna

Karnataka

#colour red
Sindhi style tomato pakoda kadhi

Karuna Naveen Chandwani @Karuna

Karnataka

#colour red
Sindhi style tomato pakoda kadhi

Saved

Ingredients

30 minutes

4 servings

2onion 1for onion pakoda, 1for onion gravy
2tomato
3-4garlic
4-5curry leave
1 tspred chilli powder
1coriander powder
1turmeric powder
1 tspcummin seeds
1 tspmustard seed
100 gmbesan / gram flour / chickpea flour 1 teaspoon Ginger
to tasteSalt
1 Pinchkasuri methi

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Steps

30 minutes

1

First big bowl add sliced onion add gram flour red chilli powder, coriander powder, turmeric powder salt water required.small ball & deep fry.. golden brown. Pakora all ready..
2

Gravy ready first pan add oil sliced onion cook for 5 light golden brown. mix blender add chopped tomato onion brown add in tomato garlic mix all & smooth paste.
3

First take kadai add oil cumin seeds, mustard seeds curry leave ginger pastecracker all now add in onion, tomato paste.mix it will cook 3,4 minutes.add in red chilli powder, coriander powder, turmeric powder.mix well.salt mix well add water to required gravy full boil add in pakora cook for 5 minutes late add in kasuri methi serve with hot.
4

Ready tomato pakoda kadhi