Sharwama pockets

Name: Sharwama pockets
Cuisine: American
Ingredients: 10g yeast; 1 tsp sugar; 1 tsp salt; 1 tbsp warm milk; 1/2 cup oil; 4 tbsp sugar; 1 cup water; 1 cup milk; 4-5 cups flour; Saucy chicken/steak filling; Grated carrots or salad of choice

Faathimah Variawa @faathimahvs

Durban, South Africa

#QuickFoods

Faathimah Variawa @faathimahvs

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Ingredients

Dough
10gyeast
1 tspsugar
1 tspsalt
1 tbspwarm milk
1/2 cupoil
4 tbspsugar
1 cup water
1 cupmilk
4-5 cupsflour
Saucy chicken/steak filling
Grated carrots or salad of choice

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Steps

1

Yeast Dough: Mix yeast, sugar, salt and warm milk together in a bowl. Mix oil and sugar and add to yeast mixture. Mix water and milk and add to yeast mixture. Mix with flour. Cover and allow to rise for 2 to 3 hours or at least double in size.
Roll and fry on thawa

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Cooksnaps

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Faathimah Variawa @faathimahvs

on July 11, 2019 06:52

Durban, South Africa

I don't eat to live, I live to eat 😉Self-taught "Bakester"I believe that food should look as good as it tastes! I love decorating and the finer details that go into a cake, dessert, etc..