Cut the pork into sizeable chunks and place on a sufuria. Place on medium Fire and let it cook, stirring occasionally.

Meanwhile clean and cut the tomatoes, onion and dhania.

Add the onion and tomatoes to the meat and cover. After two minutes, stir and salt it. Let it cook on low till well done. If it dries out completely, add a dash of water.

Once done, add the dhania and stir well.