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Beetroot and peas kurma
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A picture of Beetroot and peas kurma.

Beetroot and peas kurma

Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282

#colourred

#colourred

Read more

Beetroot and peas kurma

Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282

#colourred

#colourred

Read more
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Ingredients

15 minutes
4 servings
  1. 1 cupgreen peas
  2. 2onion finely chopped
  3. 1beetroot grated
  4. 1tomato finely chopped
  5. 1 spoonginger chilli paste
  6. 1 spoongarlic grated
  7. 2 spoonsoil
  8. 1 pinchcumin seeds
  9. 1 cupwater
  10. 1/2 spoonsalt
  11. 1/4 spoonturmeric powder
  12. 1/2 spooncoriander powder
  13. 1/4 spoonred chilli powder
  14. 1/2 spoongaram masala
  15. 1/4 spoondried mango powder
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Steps

15 minutes
  1. 1

    Heat oil in a cooker.

  2. 2

    Add cumin seeds,ginger chilli paste,garlic and onions.

  3. 3

    Saute for 5 minutes.

  4. 4

    Add tomatoes and cook for 2 minutes.

  5. 5

    Add beetroot,peas,salt,other spices and mix well.

  6. 6

    Pour water and close the lid.

  7. 7

    Cook for 2 whistles and switch off the flame.

  8. 8

    Serve with roti,litti,rice.

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Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282
on July 11, 2019 08:21

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