Beetroot Dhokla

Name: Beetroot Dhokla
Cuisine: American
Ingredients: 2 cups fermented white(safed) dholka batter; 1 cup boiled and grated beetroot; 1 tbsp green chillies-ginger paste; 1 pinch hing; to taste Salt; 1 tsp oil(to mix in batter); 1/2 tsp soda bi carb; 1 tsp oil for greasing; For tempering:; 1 tbsp oil; 1 tsp mustard- cummin seeds; 1 tsp white sesame seeds; Few curry leaves; Handful Chopped fresh coriander leaves to garnish; To serve:; As required Green coriander chutney; As required Tomato ketchup

Jasmin Motta _ #BeingMotta @cook_12567865

#colourred
Popular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.
It's really nutritious delicious savoury.
Enjoyed preparing and relishing new flavour of spongy Dhokla.

Jasmin Motta _ #BeingMotta @cook_12567865

#colourred
Popular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.
It's really nutritious delicious savoury.
Enjoyed preparing and relishing new flavour of spongy Dhokla.

Saved

Ingredients

2 cupsfermented white(safed) dholka batter
1 cupboiled and grated beetroot
1 tbspgreen chillies-ginger paste
1 pinchhing
to tasteSalt
1 tspoil(to mix in batter)
1/2 tspsoda bi carb
1 tspoil for greasing
For tempering:
1 tbspoil
1 tspmustard- cummin seeds
1 tspwhite sesame seeds
Few curry leaves
HandfulChopped fresh coriander leaves to garnish
To serve:
As requiredGreen coriander chutney
As requiredTomato ketchup

Saved

Steps

1

Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
2

Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
3

Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
4

Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.