Crispy cheese potato finger

Name: Crispy cheese potato finger
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup (90gms) Semolina; 4 (300gms) Boiled potatoes; 1/2 cup (finely chopped) Green coriander; 5 to 6 (finely chopped) Green chilli; 1 tsp or to taste Salt; Oil for frying; 1/2 tsp Black pepper powder; 1 tsp chaat masala powder; 4 tsp cheese

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

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Ingredients

20 mins

6 servings

1/2 cup (90gms)Semolina
4 (300gms)Boiled potatoes
1/2 cup (finely chopped)Green coriander
5 to 6 (finely chopped)Green chilli
1 tsp or to tasteSalt
Oil for frying
1/2 tspBlack pepper powder
1 tspchaat masala powder
4 tspcheese

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Steps

20 mins

1

Take 4 medium sized boil potatoes peel and grate them pour pour 1/2 cup water in the vessel heat it, add 1 tsp oil to it. When it starts boiling turn off flame and add 1/2 cup semolina to the water. Over it for 2 to 3 minutes, the semolina will puff up.
2

Put the puffed semolina, cheese in a big mixing bowl. Press to make soft. Add the grated potatoes, 1tsp salt, add 5 to 6 finely chopped green chilli with seeds removed. Mix all ingredients well. Prepare fine dough.
3

Meanwhile put the pan to heat, turn on flame. Once dough is ready, take little oil in a small bowl, Grease your hands with it and squash the dough
4

To make sooji crispy Kurkure grease and oil lift a small lump from the dough firstly Bind it a bit and make a long log with hands check if the oil is Medium High hot.
5

Put the Kurkure to fry keep the flame Medium High keep making and fried them make sure you put them to fry one by one