Oil gram karen us mein piyaz ko brown kar len ab lehan ka paste k 2 minute cook karen ab es mein palak bi shamil kar den

Ab half cut timatar bi shamil kar den

Ab saray masalay dal den or 10 minute k liye normal flame dhak k cook karen

10 minute bad dhakan tha k ap dekhen gy timatar k chilkyalag ho gayen hain tou eo chilky ap nikal den bht aram say es tarah chilky nikal jaty hain ab ap esy thora bhoon len ab allu k ko 4, 4 pieces mein cut kar k wo bi shamil kar den or thora bhoon len

Itna bhoone k palak ka oil uper aa jaen ab 2 glass pani dalen k allu gal jaen low flame py allu galne ta cook karen

Ab ab dekhen humaray allu bilkul gal gae hain ab palak ka pani bilkul dry kar len or itna pakaen k oil uper aa jae

Mazedar or simple allu palak tayar hai