First of all, I will cut the bread from the center of the triangle.

Mixing water and sugar in a pan, keep it warm and make a one thread syrup while running. Add cardamom powdered and off the gas. Our sugar syrup is ready

Let it some cool down.

Now heat the ghee in a pan when the ghee is heated, one by one, the pieces of whole bread fried until it is red. Take out the outer plate.

Now in the prepared sugar syrup put pieces of bread one by one and keep it in the syrup for 2 minutes, so that the pieces of bread will absorb the syrup. Now get out of a plate. They are all ready to eat.

Enjoy❤