Green peas paneer

Name: Green peas paneer
Yield: 2 servings
Cuisine: American
Ingredients: 250 gm Paneer; 1 Cup Green Peas; 1 Medium Sized Onion; 1/2 cup Tomato Puree; 2 Green Chillies; 1 tbsp Ginger Garlic paste; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1/2 tsp Garam Masala; 3-4 Fresh Coriander leaves; Salt as per taste; 2 tbsp Cooking Oil

Sangha Mondal @cook_16746475

USA

Day 2
# Green

Sangha Mondal @cook_16746475

USA

Day 2
# Green

Saved

Ingredients

20 mnts

2 servings

250 gmPaneer
1 CupGreen Peas
1Medium Sized Onion
1/2 cupTomato Puree
2Green Chillies
1 tbspGinger Garlic paste
1 tspCumin Seeds
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1/2 tspGaram Masala
3-4Fresh Coriander leaves
Salt as per taste
2 tbspCooking Oil

Saved

Steps

20 mnts

1

Heat oil in a pan and add cumin seeds to it. Wait till they start to crackle.Add pureed onions to the pan and saute over low to medium flame for 2-3 minutes. Add ginger-garlic paste and finely chopped green Chillies. Saute for some more time till onions turn translucent.
2

Add Turmeric powder, Garam masala powder, Salt and Red Chilli Powder. Stir to mix the ingredients. Saute for half minute.Add Tomato puree and mix. Let it cook & reduce to a paste till oil starts to ooze from sides. Continue to stir in between
3

Mix all the ingredients well and cook for 2-3 minutes.Add 1/2 cup water to adjust the consistency of the gravy. Stir continuously till water starts boiling.Add fresh peas to the pan and stir to mix them. Cook them for 4-5 minutes.When the green peas are soft, add paneer cubes.
4

Cook the ingredients till boiling just starts. Garnish peas Paneer with fresh chopped coriander leaves and stir to mix. Green peas Paneer is ready. Serve it hot with butter naan, plain paratha, roti or Jeera Rice