Moong dal khichdi

Name: Moong dal khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup rice; 1/2 cup moong dal,; 1/4 teaspoon turmeric powder; 1 teaspoon salt; 1 teaspoon ghee; 1 teaspoon oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1 teaspoon finely chopped ginger; 1 green chilli, finely chopped; 1 large tomato, chopped carrot and courliflour; 1/4 cup green peas; to taste salt,

Sangha Mondal @cook_16746475

USA

Day 1
#colouryellow

Sangha Mondal @cook_16746475

USA

Day 1
#colouryellow

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Ingredients

prep time 30 mints+cook time 10mnts

2 servings

1/2 cuprice
1/2 cupmoong dal,
1/4 teaspoonturmeric powder
1 teaspoonsalt
1 teaspoonghee
1 teaspoonoil
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
1 teaspoonfinely chopped ginger
1green chilli, finely chopped
1large tomato, chopped carrot and courliflour
1/4 cupgreen peas
to tastesalt,

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Steps

prep time 30 mints+cook time 10mnts

1

Take 1/2 cup rice and 1/2 cup moong dal in a bowl.Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside.
2

Add the rice and dal to a pressure cooker and add 4 cups water.Add salt, turmeric powder in the pressure cook on high heat for 5- whistles.The rice and dal will cook and be very soft and mushy, set aside
3

To another pan on meidum heat, add ghee and oil. You may use only oil to keep it vegan.Once the oil & ghee is hot, add cumin seeds and mustard seeds. Wait till cumin seeds start sizzling and mustard seeds pop up.
4

Add chopped ginger and green chilli. Saute for 30 seconds or so or till the ginger starts turning light golden brown in colour.Add chopped tomatoes,carrot,courliflour and green peas. Cook for 2 minutes,
5

Add the cooked rice and dal to the pan.Mix till well combined, add salt and adjust to taste.Garnish with cilantro and serve the moong dal khichdi with some extra ghee on top. Also it's usually served with some papad, and yogurt on the side.