Steps
- 1
Cut off the top of onion and peel off the outer layer
- 2
Place the onion cut side down.
- 3
Cut onion about 1/2 inch from the top roots to create the petals.
- 4
Now flip the onion over and gently pull apart the petals.
- 5
Keep all flower shape onion in iced water.
- 6
Now In a large bowl mix together all flour, oregano, garlic salt, cummin and pepper... etc spices.
- 7
Pour beetroot puree and make pakoda like paste.
- 8
Dip the onion into this paste and make sure paste gets in between each of the petals.
- 9
-Now sprinkle some sesame seeds and keep aside for few minutes.
- 10
Now heat enough oil and deep the onion till float.
- 11
Carefully flip the onion and allow it to fry for an additional2- 3 minutes.
- 12
Remove fried from oil and keep in paper towels and shake a little chaat masala over the top.
- 13
Serve with sauce or chutney.
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