Red-Bloom-Onion

Name: Red-Bloom-Onion
Cuisine: Indian
Ingredients: 5-6 large sweet onions; 1 cup masala oats powder; 1/2 cup besan; 1/4 cup maida flour; 1 teaspoon roasted cumin powder; 1/4 teaspoon black pepper powder; 1 tsp red chilli flax; 1 teaspoon mix herbs; 1/2 teaspoon oregano; 1 teaspoon ginger garlic paste; as needed Beetroot puree; to taste Salt; 1 tbsp sesame seeds; oil for frying; Iced water

Sunita Maheshwari @cook_12074260

#coloured

Sunita Maheshwari @cook_12074260

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Ingredients

5-6large sweet onions
1 cupmasala oats powder
1/2 cupbesan
1/4 cupmaida flour
1 teaspoonroasted cumin powder
1/4 teaspoonblack pepper powder
1 tspred chilli flax
1 teaspoonmix herbs
1/2 teaspoonoregano
1 teaspoonginger garlic paste
as neededBeetroot puree
to tasteSalt
1 tbspsesame seeds
oil for frying
Iced water

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Steps

1

Cut off the top of onion and peel off the outer layer
2

Place the onion cut side down.
3

Cut onion about 1/2 inch from the top roots to create the petals.
4

Now flip the onion over and gently pull apart the petals.
5

Keep all flower shape onion in iced water.
6

Now In a large bowl mix together all flour, oregano, garlic salt, cummin and pepper... etc spices.
7

Pour beetroot puree and make pakoda like paste.
8

Dip the onion into this paste and make sure paste gets in between each of the petals.
9

-Now sprinkle some sesame seeds and keep aside for few minutes.
10

Now heat enough oil and deep the onion till float.
11

Carefully flip the onion and allow it to fry for an additional2- 3 minutes.
12

Remove fried from oil and keep in paper towels and shake a little chaat masala over the top.
13

Serve with sauce or chutney.