SumKam’s Chicken sub sandwich with tandoori mayo

Name: SumKam’s Chicken sub sandwich with tandoori mayo
Cuisine: Indian
Ingredients: 1 submarine sandwich bread split lengthwise; Chicken sausages baked; Black pepper powder; 2 cubes cheese grated; 1 tablespoon to tandoori mayonnaise to lather generously on bread; Onions thickly sliced, mixed with butter and baked till tenderness

Kamalika Basu De @cook_17371188

mumbai

Me and my husband constantly brainstorm particularly about fillings in submarine sandwiches and this recipe is a yummy result of that. Very simple to get it together, kids are going to love it so very much! #kidstiffin

Kamalika Basu De @cook_17371188

Saved

Ingredients

1submarine sandwich bread split lengthwise
Chicken sausages baked
Black pepper powder
2 cubescheese grated
1 tablespoonto tandoori mayonnaise to lather generously on bread
Onions thickly sliced, mixed with butter and baked till tenderness

Saved

Steps

1

Generously lather tandoori mayo on the bread. Line up 3 chicken sausages and sprinkle black pepper powder on it.
2

Place the baked onions and grate cheese generously on top of it.
3

Bake at 220 degrees on convection mode for 2 minutes. Serve.