Roasted bell pepper soup

Name: Roasted bell pepper soup
Cuisine: American
Ingredients: 3-4 mini red bell pepper; 3-4 orange bell pepper; 1-2 yellow bell pepper; 1 small tomato finely chopped; 3-4 garlic cloves finely chopped; 1small piece ginger grated; 2 tsp butter; as per taste Salt; 2 tsp black pepper powder; as needed Coriander leaves for garnishing; as needed Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#colourorange
#goldenapron 20
This is very delicious and healthy recipe . I love the colour of this soup .

Kanwaljeet Chhabra @cook_14570363

#colourorange
#goldenapron 20
This is very delicious and healthy recipe . I love the colour of this soup .

Saved

Ingredients

3-4mini red bell pepper
3-4orange bell pepper
1-2yellow bell pepper
1small tomato finely chopped
3-4garlic cloves finely chopped
1small piece ginger grated
2 tspbutter
as per tasteSalt
2 tspblack pepper powder
as neededCoriander leaves for garnishing
as neededOil for cooking

Saved

Steps

1

First take all colour bell pepper.Cut into halves and remove seeds. Now take baking tray and grease it well. Put all bell pepper on it and bake it for about 15 minutes.
2

Now take out from oven and cooking down now cut it into small pieces.
3

Now in a pan take butter,now add 1 tsp oil. Then add garlic.Saute it. Then add onion and ginger. Saute it for 2 minutes. Now add tomatoes. Cook it for about 2 minutes. Turn off the burner.
4

Now in a grinder,take roasted chopped bell pepper and cooked onion mix, puree it well.
5

Now in a pan take 1 tsp butter,then add bell pepper puree. Add 2 cups water.. Let it boil then add salt and black pepper powder. Roasted bell pepper soup is ready.Garnish with coriander leaves. Serve hot.