Gajar ka halwa

Name: Gajar ka halwa
Total time: 1200 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 4-5 medium sized carrot (finely grated); 100 ml milk; 1/4 cup sugar (according to your taste); 1/4 cup khoya (i used homemade khoya); 1/4 cup chopped pistachio and cashew nuts; 1 tsp ghee; 1 tsp cardamom powder; 3-4 saffron strands soaked in 2tsp milk; 1/2 tsp chopped almonds for garnishing

Homecook Mou @cook_16924063

India

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This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.

Homecook Mou @cook_16924063

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Ingredients

20 mins

2-4 servings

4-5medium sized carrot (finely grated)
100 mlmilk
1/4 cupsugar (according to your taste)
1/4 cupkhoya (i used homemade khoya)
1/4 cupchopped pistachio and cashew nuts
1 tspghee
1 tspcardamom powder
3-4saffron strands soaked in 2tsp milk
1/2 tspchopped almonds for garnishing

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Steps

20 mins

1

Heat a pan on low flame, add ghee.Add grated carrots, saute for few seconds. Add sugar and saute until sugar is dessolved. Now add milk, mix well. Keep on low flam till the carrots become tender. Now add khova, saffron milk, nuts.Mix well. Add cardamom powder. Now keep on low flame until all the milk is soaked by carrots. Now switch of the flame.
2

Transfer to serving bowl, garnish with chopped almonds.