Coco Choco nut truffles

Name: Coco Choco nut truffles
Cuisine: American
Ingredients: 1 cup Melted Chocolate; 1/2 cup desicated coconuts; 1/4 cup mix chopped nuts (used walnuts & Almonds); 1/3 cup condensed milk; Left over chocolate cake or brownies; (If dont have cake then use 1 tbls of coco powder)

Taniya Asghar @cook_17350742

Lahore

For chocolate lovers🍫#fiveingredients

Taniya Asghar @cook_17350742

Lahore

For chocolate lovers🍫#fiveingredients

Saved

Ingredients

1 cupMelted Chocolate
1/2 cupdesicated coconuts
1/4 cupmix chopped nuts (used walnuts & Almonds)
1/3 cupcondensed milk
Left over chocolate cake or brownies
(If dont have cake then use 1 tbls of coco powder)

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Steps

1

Crumbed cake in a bowl add desiccated coconut and condensed milk. Mixed it.
2

Chopped the nuts roughly. Mix into the mixture and make equal balls. Put it in the fridge and let them cool for 15 mins.
3

Cut chocolate and melt it on a double boiler. Put the coconut balls into the chocolate.
4

Cover it with chocolate and freeze it for half an hour. Top ut with whatever u like, roll into chopped nuts or decorate with sprinkles or pipe with white chocolate or take it as it is.