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Gnocchi with wild mushrooms
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A picture of Gnocchi with wild mushrooms.

Gnocchi with wild mushrooms

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

When is gnocchi not stodgy bullets?

When you fry them. 😱

🤗 Seve with your favourite chilled beverage and eat outside. Perfect lunch for those that like to lunch
#vegetarian
#summerchallenge1
#italian

When is gnocchi not stodgy bullets?

When you fry them. 😱

🤗 Seve with your favourite chilled beverage and eat outside. Perfect lunch for those that like to lunch
#vegetarian
#summerchallenge1
#italian

Read more

Gnocchi with wild mushrooms

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

When is gnocchi not stodgy bullets?

When you fry them. 😱

🤗 Seve with your favourite chilled beverage and eat outside. Perfect lunch for those that like to lunch
#vegetarian
#summerchallenge1
#italian

When is gnocchi not stodgy bullets?

When you fry them. 😱

🤗 Seve with your favourite chilled beverage and eat outside. Perfect lunch for those that like to lunch
#vegetarian
#summerchallenge1
#italian

Read more
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Ingredients

2 servings
  • 1pkt of gnocchi
  • Selection of mushrooms
  • Butter
  • Olive oil
  • Parmesan
  • Sage
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Steps

  1. 1

    Take the gnocchi out of the packet and throw the instructions in the bin

  2. 2

    Melt the butter add a splash of olive oil. Throw in the gnocchi cook until crispy on the outside

  3. 3

    Now in a hot DRY pan add your mushrooms you'll all most hear them squeak as they cook. As soon as they are slightly toasted add the butter garlic and sage

  4. 4

    To serve a nice large plate decide both mixtures in two gnocchi first then the mushrooms and a shaving of parmesan

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Foodiegeektrish
Foodiegeektrish @Trish
on July 12, 2019 20:14
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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