Masala chicken

Name: Masala chicken
Cuisine: American
Ingredients: 750 gms Chicken; 200 gms Curd; 1/2 cup milk; 1 cup Tomato puree; 2 Onion (slice); 1/2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 1/2 cup Cashew paste; 1 teaspoon Garam masala powder; 2 teaspoon Coriander powder; 2 Cardamoms; 2 " Cinnamon piece; 4-5 Cloves; 4 bay leaves; 1 tablespoon Ginger garlic paste; as per taste Salt; 4 tablespoons Oil

Namrah Qureshi @cook_12236695

Bareilly

Chicken masala is a dish of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
#colourorange

Namrah Qureshi @cook_12236695

Bareilly

Chicken masala is a dish of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
#colourorange

Saved

Ingredients

750 gmsChicken
200 gmsCurd
1/2 cupmilk
1 cupTomato puree
2Onion (slice)
1/2 teaspoonturmeric powder
1 teaspoonRed chilli powder
1/2 cupCashew paste
1 teaspoonGaram masala powder
2 teaspoonCoriander powder
2Cardamoms
2" Cinnamon piece
4-5Cloves
4bay leaves
1 tablespoonGinger garlic paste
as per taste Salt
4 tablespoonsOil

Saved

Steps

1

Wash chicken
2

In a mixing bowl add chicken, ginger garlic paste & garam masala mix it well and keep it for 30 minutes
3

Once it becomes soft saute till all the water evaporates.
4

Heat oil in a wok add onion slice and saute until it's change in brown colour.
5

Now add whole spices (cardamom, cloves, bay leaf & cinnamon) saute for one minute.
6

Add tomato puree and cashew paste mix it well.
7

Add red chilli, turmeric, coriander and salt mix it well add little water and saute until oil comes above.
8

Now add marinated chicken in a masala & milk mix it well add required water and cooked until chicken become soft and tender. (Adding milk just give a authentic and creamy sauce)
9

Now serve hot with chapati or rice.