Dhuska

Name: Dhuska
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 cups raw rice; 1 " Ginger; handful Chopped coriander leaves; 1 Chopped onion; to taste Salt; as required Oil for frying; to taste Red chilli powder; pinch Turmeric powder; 2 Garlic cloves; 1 Green chillies

Sulbha Bathwal @cook_6219869

Pune

#dal #indian
A famous delicacy from Bihar and Jharkhand
This is a fried dish which can be eaten at breakfast, lunch or even as snacks with either sabji or curd or pickle or even green chutney...
Tastes yumm when served hot.

Sulbha Bathwal @cook_6219869

Saved

Ingredients

1 cupchana dal
2 cupsraw rice
1 "Ginger
handfulChopped coriander leaves
1Chopped onion
to tasteSalt
as requiredOil for frying
to tasteRed chilli powder
pinchTurmeric powder
2Garlic cloves
1Green chillies

Saved

Steps

1

Soak dal and rice for 4-5 hours.
2

Drain out water thoroughly.
3

Now grind to fine paste adding salt, turmeric, garlic, ginger, green chillies.
4

Add water if required.
5

Now add chopped coriander leaves and chopped onions.
6

Heat oil in kadhai.
7

Meanwhile mix the batter thoroughly,batter will not he runny.
8

Once oil is heated pour a ladle full of batte
9

Don't spread the batter.
10

When cooked from one side and fli
11

Take out when turned golden colou
12

Serve hot with aloo sabji or curd or chutney or pickle.