Peel and diced yam to your desired shape and size.Set a clean pot on fire pour water and add your yam let it boil for 8-10mins

Break egg in a bowl add seasoning sliced onion and grated scotch bonnet whisk gently

Set a frying pan on fire with little oil when hot add the whisk eggs and fry,when almost done use a spoon and scramble it until done then remove from the fire

Serve