A picture of Sambar Podi traditional Tanjore recipe.

Sambar Podi traditional Tanjore recipe

PV Iyer @pviyer79

#dal
Sambar Masala is a not only a staple in South-Indian bones, but also in every kitchen today. I am sharing this authentic sambar masala recipe that I learned from my granny. Sambar is traditionally made by grinding fresh coconut masalas, but in todays fast life it's difficult to grind fresh masals each time,,,, so this masala can save the time and yet we can enjoy having tasty sambar.

#dal
Sambar Masala is a not only a staple in South-Indian bones, but also in every kitchen today. I am sharing this authentic sambar masala recipe that I learned from my granny. Sambar is traditionally made by grinding fresh coconut masalas, but in todays fast life it's difficult to grind fresh masals each time,,,, so this masala can save the time and yet we can enjoy having tasty sambar.

Sambar Podi traditional Tanjore recipe

PV Iyer @pviyer79

#dal
Sambar Masala is a not only a staple in South-Indian bones, but also in every kitchen today. I am sharing this authentic sambar masala recipe that I learned from my granny. Sambar is traditionally made by grinding fresh coconut masalas, but in todays fast life it's difficult to grind fresh masals each time,,,, so this masala can save the time and yet we can enjoy having tasty sambar.

#dal
Sambar Masala is a not only a staple in South-Indian bones, but also in every kitchen today. I am sharing this authentic sambar masala recipe that I learned from my granny. Sambar is traditionally made by grinding fresh coconut masalas, but in todays fast life it's difficult to grind fresh masals each time,,,, so this masala can save the time and yet we can enjoy having tasty sambar.

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Ingredients

5 minutes

Makes 1 kg

500 gramsCoriander seeds
50 gramsFenugreek seeds
25 gramsBlack pepper pods
250 gramsDry red chillies
50 gramsChana dal
50 gramsUdad dal
50 gramsToor dal
100 gramsWhole Turmeric broken

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Steps

5 minutes

1

Dry roast all the ingredients separately till they become crunchy.
2

Cool them and grind to fine powder.
3

Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people.
4

Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar.

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PV Iyer @pviyer79

on August 02, 2019 05:41

Nagpur

🌾Blogger | Influencer🪧Recipe & Content Creator🥗Featuring Homemade🧁 Recipes👨‍🍳Healthy Baking🥧📩19priya79@gmail.com📋Pviyerskitchen.blogspot.com

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