Steps
- 1
In a bowl add besan, salf, red chilli
- 2
Now add spinach puree and water as required to make a batter
- 3
Now cook pancakes/chilla of this in tawa using ghee..
- 4
In another bowl add paneer, choppef onion, chopped tomato, salt,red chilli and roasted jeera
- 5
Mix this well
- 6
Stuff the filling in green pancake we made
- 7
Serve hara veg omlette with ketchup/chutney
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