Pilau

Name: Pilau
Cuisine: Kenyan
Ingredients: 1/2 kg soft beef cubed; 2 big onions sliced; 2 tbsp Pilau masala; Ginger&garlic paste (4 garlic cloves, a little ginger crushed); 4 medium tomatoes peeled and blended; 2 cups rice; to taste Salt; Cooking oil; Water

Mamake Quincy @mamaqiu_06

Nakuru

Pilau

Mamake Quincy @mamaqiu_06

Saved

Ingredients

1/2 kgsoft beef cubed
2big onions sliced
2 tbspPilau masala
Ginger&garlic paste (4 garlic cloves, a little ginger crushed)
4medium tomatoes peeled and blended
2 cupsrice
to tasteSalt
Cooking oil
Water

Saved

Steps

1

Heat cooking oil on a sufuria then add all the onions. Cook them until soft and golden brown. Add the preboiled meat and fry till brown.
2

Add salt, rice, garlic& ginger paste, pilaumasala, tomatoes. Mix well and let it cook for 3-4 minutes then add water, 4cups of water. Stir so that the rice is evenly distributed.
3

Cover and let it cook on medium heat until the water level reduces. Reduce heat till rice is cooked and dry.