Palak cream soup

Name: Palak cream soup
Cuisine: American
Ingredients: 1cup/bunch spinach; 2 tbsp Ghee; 1 tbsp Powdered oats/maida; 1 tsp Black pepper; to taste Salt; 1/2 cup Milk; 2 tbsp Cream

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Ingredients

1cup/bunch spinach
2 tbspGhee
1 tbspPowdered oats/maida
1 tspBlack pepper
to tasteSalt
1/2 cupMilk
2 tbspCream

Saved

Steps

1

Wash and boil the spinach and make puree of this..
2

In a deep pan add ghee
3

Now roast oats powder/maida into ghee
4

After that add spinach puree
5

Now add milk and bring it to a boil
6

Now add salt and black pepper
7

Simmer on low flame for 2+3 mins..
8

Serve hot in a bowl with cream on top

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Cooksnaps

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Shalu @cook_17366874

on July 17, 2019 09:14

Gurgaon

a big foodie..check more about me and my experiments on Instagram @s.b._kitchenkeep eating keep smiling😊

Keywords

Soup Pepper Cheera Oat

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Palak cream soup

Palak cream soup

Ingredients

Steps

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