Karhi

Name: Karhi
Total time: 3600 s
Yield: 6 peoples
Cuisine: Pakistani
Ingredients: 125 gm Gram flour; 2 Onion; 250 gm Yogurt; 1 tbsp Chili powder; 1 tbsp Turmeric powder; 1 tsp Cumin powder; to taste Salt; Water as required; 3 Curry leaves; Ingredients for Pakora; 250 gm Gram flour; 2 Onion; 4 Green chilies; 1/4 bunch Coriander leaves; 1/2 tsp Turmeric powder; 1 tbsp Cumin seeds; 1 tbsp Coriander seeds; 1 tbsp Crushed red pepper; to taste Salt; Oil for frying

Hina Ibrahim @cook_16621862

in karachi

#CookpadMentores
Karhi is a vegetarian dish comprising of pakora’s (vegetable fritters) in a sour yoghurt with besan/chickpea flour base. The distinctive tangy taste is what makes it so delicious. In fact, it’s a great way to use up leftover ‘khatta’ yoghurt.
it’s considered simple to make because you can start the yoghurt base in the morning; leave it on simmer while you do the rest of the chores.

Hina Ibrahim @cook_16621862

Saved

Ingredients

1 hr

6 peoples

125 gmGram flour
2Onion
250 gmYogurt
1 tbspChili powder
1 tbspTurmeric powder
1 tspCumin powder
to tasteSalt
Water as required
3Curry leaves
Ingredients for Pakora
250 gmGram flour
2Onion
4Green chilies
1/4 bunchCoriander leaves
1/2 tspTurmeric powder
1 tbspCumin seeds
1 tbspCoriander seeds
1 tbspCrushed red pepper
to tasteSalt
Oil for frying

Saved

Steps

1 hr

1

In a bowl mix together 250 gm yogurt, 1 tbsp turmeric powder, 1 tbsp chili powder, 1 tbsp cumin powder and salt to taste.
2

Now add a little water, mix well, then add in 125 gm flour with a little more water.
Heat add little oil in a pan, add in chopped onion and sauté for a few seconds. Add in yogurt mixture. Cook till thickens.
3

Lastly heat a little ghee, add in 1 tbsp ground cumin seeds and 2 – 3 curry leaves. Pour tarka mixture on top of karhi.
4

In a bowl put together 2 chopped onion, ¼ bunch of coriander leaves and 4 chopped green chilies. Add in 1 tbsp crushed red pepper, 1 tbsp cumin seeds, salt and 250 gm gram flour.
Now fry fritter with the gram flour mixture.
Put all the fritters in karhi mixture, remove from fire and keep aside.
Serve karhi with boiled rice.
5

Now fry fritter with the gram flour mixture.
Put all the fritters in karhi mixture, remove from fire and keep aside.
Serve karhi with boiled rice.