Whole Baked Fish with potatoes and olives

Name: Whole Baked Fish with potatoes and olives
Cuisine: American
Ingredients: 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino); 1 potatoes; 5 calamata olives; 5 capers; 2 Tbls olive oil; 2 Tbls white wine; Salt and pepper to season

skinnywantstoeat @cook_17118660

New York City

Hi everyone
For tomorrows posting

Whole Baked Fish with potatoes and olives:
1 whole fish, cleaned and scaled( fish as red snapper, porgies, branzino)

Hi everyone
For tomorrows posting

Whole Baked Fish with potatoes and olives:
1 whole fish, cleaned and scaled( fish as red snapper, porgies, branzino)

skinnywantstoeat @cook_17118660

New York City

Hi everyone
For tomorrows posting

Whole Baked Fish with potatoes and olives:
1 whole fish, cleaned and scaled( fish as red snapper, porgies, branzino)

Hi everyone
For tomorrows posting

Whole Baked Fish with potatoes and olives:
1 whole fish, cleaned and scaled( fish as red snapper, porgies, branzino)

Saved

Ingredients

1whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
1potatoes
5calamata olives
5capers
2 Tblsolive oil
2 Tblswhite wine
Salt and pepper to season

Saved

Steps

1

Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
2

Slice olives in half and add to potatoes
3

Place your fish in the oven proof dish, add olive oil salt and pepper to season.
4

Arrange potatoes with olives around the fish, add capers and the rest of the white wine.
Preheat oven to 375F. Cook the fish for about 30 min.
5

When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I