Whole Baked Fish with potatoes and olives
Hi everyone
For tomorrows posting
Whole Baked Fish with potatoes and olives:
1 whole fish, cleaned and scaled( fish as red snapper, porgies, branzino)
.
Whole Baked Fish with potatoes and olives
Hi everyone
For tomorrows posting
Whole Baked Fish with potatoes and olives:
1 whole fish, cleaned and scaled( fish as red snapper, porgies, branzino)
.
Cooking Instructions
- 1
Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- 2
Slice olives in half and add to potatoes
- 3
Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- 4
Arrange potatoes with olives around the fish, add capers and the rest of the white wine.
Preheat oven to 375F. Cook the fish for about 30 min.
- 5
When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
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