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Medu vada
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A picture of Medu vada.

Medu vada

Gayatri's Cooking Club
Gayatri's Cooking Club @cook_17468189
Mumbai Maharashtra

#Medu vada
#rstea
#English
#postno3
#tiffinrecipes

#Medu vada
#rstea
#English
#postno3
#tiffinrecipes

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Medu vada

Gayatri's Cooking Club
Gayatri's Cooking Club @cook_17468189
Mumbai Maharashtra

#Medu vada
#rstea
#English
#postno3
#tiffinrecipes

#Medu vada
#rstea
#English
#postno3
#tiffinrecipes

Read more
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Ingredients

  • 250 gmsUdad dal washed and soaked for 8 hrs
  • 7-8Curry leaves chopped
  • 2green chillies chopped
  • to tasteSalt
  • 1 tspjeera
  • as neededOil for frying
  • 2tbspRice flour
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Steps

  1. 1

    Soak udad dal for atleast 8 hrs and grind it with very little water to a thick paste

    A picture of step 1 of Medu vada.
  2. 2

    Add all the ingredients except oil and mix well and beat the batter till fluffy and light

    A picture of step 2 of Medu vada.
    A picture of step 2 of Medu vada.
  3. 3

    Check the batter is right by dropping some batter in a water bowl if it floats means the batter is ready to make wadas

    A picture of step 3 of Medu vada.
  4. 4

    Make wadas and deep fry

    A picture of step 4 of Medu vada.
    A picture of step 4 of Medu vada.
    A picture of step 4 of Medu vada.
  5. 5

    Fry them till nice golden brown in colour and serve hot with chutney and sambhar when done

    A picture of step 5 of Medu vada.
    A picture of step 5 of Medu vada.
    A picture of step 5 of Medu vada.
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Gayatri's Cooking Club
Gayatri's Cooking Club @cook_17468189
on July 16, 2019 10:49
Mumbai Maharashtra
My name is Gayatri RattanI love cooking and I have my YouTube cooking channel by the name of Gayatri's cooking club https://www.youtube.com/channel/UC_ZlSKo7iJpkD0lsx77OjlA
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Keywords

Chilies Rice

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