Salsa / BBQ
This is how I believe salsa should be made: on the bbq. That smokey flavour in the tomatoes and all your veg is stunning.
Salsa / BBQ
This is how I believe salsa should be made: on the bbq. That smokey flavour in the tomatoes and all your veg is stunning.
Open in Cookpad AppSteps
- 1
Grill on your bbq all the veg
- 2
Add all the ingredients to your blender/food processor/hand blender and blitz slowly till you manage the texture you like. I prefer my really thick and chunky.
- 3
It has to be very acidic and salty as you can use it as marinate, in sandwich, on your tacos (of course)
- 4
This will keep for a week in your fridge as it’s a vinegar base type of sauce. You can also blend it even further/thinner and make a mayo with it. ENJOY.
Cooksnaps
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