Snakegourd Thayir Pachadi / Raita
Snakegourd called Pudavalangai in Tamil and Potlakaya in Telugu is a traditional vegetable. I like it very much in any form koottu, curry, kadhi or thayir pachadi (Raita)
Snakegourd Thayir Pachadi / Raita
Snakegourd called Pudavalangai in Tamil and Potlakaya in Telugu is a traditional vegetable. I like it very much in any form koottu, curry, kadhi or thayir pachadi (Raita)
Open in Cookpad AppSteps
- 1
Wash clean and cut the snakegourd into 1/2" pieces.
- 2
Heat a tsp oil in a pan, add the snakegourd and mix well. Saute it closed for about 3 minutes till the vegetable softens a bit but not very mushy.
- 3
Grind the coconut, half tsp mustard seeds, hing, green chilli, red chilli and curry leaves in a mixer without adding any water. You can add the hing, red chilli and curry leaves in the tadka too. I prefer to grind it, so that we consume it and not throw it away.
- 4
Take the cooked snakegourd, in a mixing bowl. Add ground coconut and salt and mix well.
- 5
Add beaten curd and mix well. Prepare a tadka of mustard seeds, jeera, udad Dal. Add hing, red chilli and curry leaves in the tadka if you did not grind it with the coconut. Add it to the vegetable.
- 6
Garnish with chopped coriander leaves and serve 😋
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