Soya manchurian

Name: Soya manchurian
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1/2 cup grated carrot; 2 onions chopped; 2 chillies chopped; 1 tbsp grated ginger; 2 tbsp chopped garlic; 1 cup refined flour; 3 tbsp soya sauce; Oil for frying; Salt as per taste; Water

Truptirani Sahu @cook_17525842

It is juicy and crunchy from outside.
#rstea
#English
#post_3
#Dishname_soya_manchurian

Truptirani Sahu @cook_17525842

It is juicy and crunchy from outside.
#rstea
#English
#post_3
#Dishname_soya_manchurian

Saved

Ingredients

1 hr

4 servings

1 cupgrated cabbage
1/2 cupgrated carrot
2onions chopped
2chillies chopped
1 tbspgrated ginger
2 tbspchopped garlic
1 cuprefined flour
3 tbspsoya sauce
Oil for frying
Salt as per taste
Water

Saved

Steps

1 hr

1

Keep 10% of the veggies aside. Take rest of the veggies, salt, ginger in a bowl. Add refined flour. Add water to mash it and make a thin soft dough.
2

Make small balls. Fry it deep in oil till golden brown.
3

Heat another pan. Pour 2 tbsp oil. Fry garlic and chilli. Add other left veggies and fry a little. Add soya sauce to it. Then add manchurian balls. Mix it properly.