Radish Leaves Bhaji

Name: Radish Leaves Bhaji
Cuisine: Indian
Ingredients: 1 bunch Tender radish with greens; 2-3 Green chillies; 2-3 tbsp Grated coconut; Ginger - a small piece; 5-6 cloves Garlic; 1 pinch Turmeric powder; to taste Salt; 1/4 tsp Cumin seeds; 1/2 tsp Mustard seeds; 2 tsp Oil; to taste Dried mango powder

Sadhana Mohindra @cook_12095969

#greenveg

Sadhana Mohindra @cook_12095969

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Ingredients

1 bunchTender radish with greens
2-3Green chillies
2-3 tbspGrated coconut
Ginger - a small piece
5-6 clovesGarlic
1 pinchTurmeric powder
to tasteSalt
1/4 tspCumin seeds
1/2 tspMustard seeds
2 tspOil
to tasteDried mango powder

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Steps

1

Wash and chop the radish and the greens finely.The finest chopped leaves taste better.
2

Take a kadai, heat it and pour oil. When it becomes hot, add mustard seeds,caroms seeds and cumin seeds.
3

After it splutters, add the chopped garlic and chopped radish and leaves in it.
4

Add turmeric powder, salt as per taste, mix, cover and allow to cook for 10 minutes. The leaves and radish should be dried.
5

In a mixer, roughly grind the chillies, grated coconut and ginger.
6

After the radish and greens are cooked, add the ginger mixture in it. Roast for five minutes and switch off.Add dried mango powder. Serve hot with rice or Chapatis.