Aloo methi

Name: Aloo methi
Cuisine: American
Ingredients: as needed Oil; 1/2 tbsp Cumin seeds; 1pinch Asafoetida; 1 chopped onion; 1 tsp Ginger garlic paste; as per taste Chopped green chilli; 3 potato pieces; as per taste Salt; 1pinch turmeric powder; 1 tsp Dry Coriander; 2 tomato chopped; 2 bunches Chopped methi leaves; 3/4 tsp Garam masala; as needed Green Coriander(optional)

Reena Wadhwa @cook_13779666

Bangalore

Routine sabji

Reena Wadhwa @cook_13779666

Bangalore

Routine sabji

Saved

Ingredients

as neededOil
1/2 tbspCumin seeds
1pinchAsafoetida
1chopped onion
1 tspGinger garlic paste
as per tasteChopped green chilli
3potato pieces
as per tasteSalt
1pinchturmeric powder
1 tspDry Coriander
2tomato chopped
2 bunchesChopped methi leaves
3/4 tspGaram masala
as neededGreen Coriander(optional)

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Steps

1

In a kadhai take oil add jeera, Hing, fry then add Onion pieces, green chillies chopped, ginger garlic paste.
2

Add Potato pieces fry a little add salt and sprinkle little water and cover until the potatoes becomes soft.
3

Then add tomato pieces,chopped methi leaves and coriander Leaves, add garam masala, Chilli powder, turmeric powder,dry Coriander powder, fry a little and cover it for sometime.
4

Serve hot with Chappathi.